We produce cost-effective mycoprotein and plant protein formulations that replace your company's meats while improving nutrition, flavor, and yield. These cost-effective solutions can be instantly incorporated at high inclusion rates, maintaining your product’s protein levels while improving moisture retention and overall yield.

For foodservice providers and meat processors, we offer cutting-edge, allergen-free plant protein formulae to improve the meat they produce. Our diverse lines of delectable plant proteins blend effortlessly with products made from ground beef, giving our customers the opportunity to improve taste, nutrition, and sustainability while still maintaining cost-competitiveness.

So the Better Meat Co. is looking to grow and to expand. And so the biggest need of course, like any startup for us is capital. There are so many skills that we need. The limiting factor is how much we can afford to hire. However, if we had more, we would certainly be hiring fermentation scientists, chemical and mechanical engineers, food scientists as well. Those would be some of the key needs we are looking for at Better Meat Co. We are also looking for people that can use our products in their food businesses and partners to set up manufacturing of our products in new geographies.